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The Use of Living Labs for Developing IoT Services for the Logistics in Food Supply Chains


Authors

  • Baalsrud Hauge, J.
  • Kalverkamp, M.

Meta information [BibTeX]

  • Year: 2013, Reviewed
  • Pawar, K. S. and Rogers, H. (Editors)
  • In: Proceedings of the 18th International Symposium on Logistics (ISL 2013)
  • Subtitle: Resilient Supply Chains in an uncertain environment
  • Conference: 18th International Symposium on Logistics (ISL 2013) in Vienna, Austria (July 7-10, 2013)
  • Publisher: Centre for Concurrent Enterprise, Nottingham University Business School, Nottingham, UK
  • Pages: 732-742
  • ISBN: 978-085358-292-2



Arbeitsgruppe BIBA


Abstract

Food cold chains underlay specific legal restrictions, and a seamless traceability of the food from supplier until consumer is required. The use of ICT can provide this traceability, and new concepts like that of IoT can optimise the supply chain in a more efficient way. However, this requires fundamental changes in the supply chain as well as access to customised services. The service development of relevant IoT services is challenging and requires a tight relation between all stakeholders. This paper reports on the first results of using Living Lab and co-creative design methods for service discovery.



Baalsrud Hauge, J.; Kalverkamp, M.
The Use of Living Labs for Developing IoT Services for the Logistics in Food Supply Chains
In: Pawar, K. S.; Rogers, H. (eds.): Proceedings of the 18th International Symposium on Logistics (ISL 2013). Resilient Supply Chains in an uncertain environment. Centre for Concurrent Enterprise, Nottingham University Business School, Nottingham, UK, 2013, pp. 732-742
(Workgroup: BIBA)
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