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Artificial intelligence for the fermentation chamber
Authors
Fitzel, T.
Lütjen, M.
Arango Castellanos, J.
Freitag, M.
Stukenborg, F.
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[BibTeX]
Year: 2022, Non Reviewed
In: baking + biscuit INTERNATIONAL
Publisher: FOOD2MULTIMEDIA GMBH, Radbruch
Issue 6
Pages: 40-43
Fitzel, T.; Lütjen, M.; Arango Castellanos, J.; Freitag, M.; Stukenborg, F.
Artificial intelligence for the fermentation chamber
In: baking + biscuit INTERNATIONAL, (2022)6, FOOD2MULTIMEDIA GMBH, Radbruch, pp. 40-43
(Workgroup:
BIBA
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@article{Fit22, author = {Fitzel, T. and L{\"u}tjen, M. and Arango Castellanos, J. and Freitag, M. and Stukenborg, F.}, title = {Artificial intelligence for the fermentation chamber}, journal = {baking + biscuit INTERNATIONAL}, year = {2022}, volume = {}, number = {6}, doi = {}, pages = {40-43} }
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